Sig's Layered German Lebkuchen Treat
Sig's Layered German Lebkuchen Treat

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's layered german lebkuchen treat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Layered German Lebkuchen Treat is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sig's Layered German Lebkuchen Treat is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sig's layered german lebkuchen treat using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Layered German Lebkuchen Treat:
  1. Get almond shavings
  2. Prepare golden caster or muscovado sugar
  3. Prepare Printen or Lebkuchen (German Christmas thick gooey gingerbread or honeybread) chocolate covered, with almonds if you can get them
  4. Take or jar about 200 ml winter berries in juice or cherry pie filling
  5. Make ready quark or creme fraiche
  6. Take tinfoil
  7. Make ready oil for brushing tinfoil
  8. Prepare the most of cinnamon for dusting over each dessert (optioonal)
Instructions to make Sig's Layered German Lebkuchen Treat:
  1. In a pan dry roast the almond shavings until they are brown then sprinkle with 25 grams of the sugar and caramelise them
  2. Brush the tin foil and put the almonds on the tin foil set aside
  3. Break down the lebkuchen biscuits into crumbs set aside
  4. Now mix all but one tablespoon of the fruit with the quark with a little of the juice and 50 grams sugar. Layer the biscuits with the fruit cream several times,top with rest of fruit and the set aside almonds
  5. Chill for a short while,decorate in a festive manner if you like and sprinkle with a little cinnamon, if you like and top with the sugared almonds.

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