Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gingerbread loaf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A moist Gingerbread Loaf made with brown sugar, molasses and sweet spices like ginger and cinnamon. This gorgeous gingerbread cake is super easy to make - perfect for Christmas! This gingerbread loaf comes out perfect every time and so easy.
Gingerbread Loaf is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Gingerbread Loaf is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gingerbread loaf using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Loaf:
- Prepare caster sugar
- Get full fat milk
- Prepare golden syrup
- Get butter
- Get ground ginger
- Get bicarbonate of soda
- Prepare ground allspice
- Prepare crystallised ginger, optional
- Take plain flour
Simple and fast Gingerbread Loaf recipe, It is perfectly moist and makes a great treat for morning tea or toasted with butter for breakfast. This Gingerbread Loaf and Glaze is so delicious and perfect for your next party or even neighbor Spread over cooled gingerbread loaf. This loaf brings a little more ginger to the name gingerbread, so if you'd like a more subdued spiciness, change the ground ginger from one tablespoon to half a tablespoon. An easy gingerbread loaf cake recipe with molasses, buttermilk, and spices.
Instructions to make Gingerbread Loaf:
- Preheat the oven to 180 c/ gas mark 4.
- Grease with butter and then flour approximately a 20 x 10 cm loaf tin.
- Then in a saucepan, combine the butter, milk, golden syrup and sugar. Bring to the boil, then remove from the heat and set aside.
- Sieve the flour, ground ginger, allspice and bicarbonate of soda in a medium to large bowl.
- Stir in the boiled mixture until just about blended.
- Then pour the batter into the prepared tin.
- Turn the oven down to 160c/ gas mark 2 1/2.
- Transfer and bake for approximately 1 hour or until the top loaf springs back when touched.
- When done remove from oven and let it cool in the loaf tin.
Beat in molasses and eggs, then add the flour mixture and buttermilk. Scrape into a loaf pan and bake. Healthy gingerbread loaf recipe with whole wheat or spelt flour, applesauce and simple maple syrup glaze. Fill your kitchen air with traditional holidays' spices and enjoy a slice too, without the guilt. This aromatic, spice-filled gingerbread loaf cake is even more moist the next day, so it's well suited to make ahead for a bake sale.
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