Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gingerbread pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy and moist, this enduring favorite is made even better with its own comforting layer of pudding. Break out your slow cooker to prepare this gooey and delicious Gingerbread Pudding Cake. These Gingerbread Pudding Cakes are just the thing to enjoy while you sit on the couch watching Polar Express.
Gingerbread Pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gingerbread Pudding is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have gingerbread pudding using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Pudding:
- Prepare brown sugar light
- Prepare golden syrup
- Get Butter
- Get Ap flour
- Make ready ginger Ground
- Prepare Cinnamon
- Take Eggs Whole
- Take milk Whole
- Take Baking soda (bicarb of soda)
- Take butter
- Take water
- Make ready brown sugar
Join in on the fun by making this boozy and spiced holiday treat. Allow the puddings to get completely cold and keep them wrapped in clingfilm until you need them. To make the sauce, all you do is gently melt together the sugar and butter until all the granules of sugar. From Bon Appetite, this pudding and cake hybrid oozes and intense, sticky syrup that is great with a big dollop of whipped cream.
Steps to make Gingerbread Pudding:
- Turkey tukey and Turkey! After weeks of roasting I get a last call on getting spiced up. And this is the last one for this year especially with a white toothers who are more like a family. Well I dint have to worry too much of how to cater to our culture and I am very happy about it.
- I have baked many biscuits but this one was some thing different. The one thing that led me to this was the feel to get warmer during this season and ofcourse the combination of ginger and butter. It is a good try with golden syrup which is sweet but with the warmth of ginger. I have taken this recipe after a lot of search which I successfully got the outcome where I wouldnt regret.
- Heres hoping to round off this season with this recipe.
- In a microwaveable bowl, gently heat the sugar, butter and golden syrup until melted. Set aside to cool once melted.
- Whisk the eggs together and then pour them into the mix and continue whisking
- Add the flour and spices over the above mix and gently stir in.
- Heat the milk until warm in the microwave (about 1 minute)
- Whisk the bicarbonate (baking soda) into the warm milk. You will see it bubble and activate.
- Whisk the milk straight into the first mix until well combined.
- Butter your crock pot (or rice cooker) and pour in the batter.
- In a bowl heat the butter, water and brown sugar in a bowl until the butter melts and the sugar dissolves.
- Gently pour it on top of the gingerbread mix.
- Place on the lid and set your crockpot or rice cooker to HIGH and cook for 2 hours
- While baking you will notice the pudding cakes rises up a lot and the liquid will bake into the cake.
- After the 2 hours remove the pot from the body of the crock pot and set aside to cool down and let it set. It will continue cooking out of the crock pot.
- Serve warm with vanilla ice cream and Caramel sauce.
Learn how to easily create my Gingerbread Pudding Cake made in a slow cooker, which is soft, gooey and so moist you can eat it with a spoon! This spiced Gingerbread Pudding Cake cooks in the slow cooker and keeps your oven free. Can you guys believe this is only my second time making dessert in the slow cooker? This Instant Pot Gingerbread Bread Pudding is the perfect dessert for a So, you won't get the traditional crunchy topping like you do with an oven-baked bread pudding, but I. Leave the pudding to cool slightly before removing from the tin.
So that’s going to wrap this up with this exceptional food gingerbread pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
