Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kohlrabi apple slaw. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kohlrabi Apple Slaw is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kohlrabi Apple Slaw is something that I have loved my whole life.
The kohlrabi, apple, mint, Fresno chile herbs, and lime in this recipe will prove just how flavorful salads can be even with minimal ingredients. All Reviews for Kohlrabi, Apple, and Mint Slaw. This Kohlrabi Apple Slaw is a simple and healthy side dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kohlrabi apple slaw using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kohlrabi Apple Slaw:
- Make ready 1 medium Kohlrabi
- Get 2 Carrots
- Take DRESSING
- Prepare 2 Tbsp Oil olive, canola, etc.
- Prepare 2 Tbsp Vinegar, apple cider vinegar works well
- Get 1 Tbsp Whole grain mustard
- Get 1/2 tsp Salt, more to taste
- Take to taste Pepper
- Take 1 small Apple or 1/2 large
Fresh, crisp, and crunchy, enjoy this vibrant and delicious slaw mixed with fresh citrus juice, creamy. Kohlrabi is a good source of vitamin C; it makes a great stand-in for celery in this riff on Waldorf salad. Serve this kohlrabi slaw with grilled pork chops or on a chicken sandwich. Reviews for: Photos of Kohlrabi Slaw with Fennel & Apple.
Instructions to make Kohlrabi Apple Slaw:
- In a large bowl, mix all ingredients for dressing. Set aside.
- Cut leaves off kohlrabi and peel. Peel carrots. Peel apple and remove seeds.
- Grate carrots, kohlrabi and apple into shreds, or cut into thin strips if you don't have a grater.
- Put everything into the bowl with the dressing and mix well. Adjust taste- add a touch more vinegar for more tartness, more mustard if you like, etc. Serve as a salad, alongside meats, or even on sandwiches :)
Toss with kohlrabi, apple, and herbs. For a quick julienne, slice apple and peeled kohlrabi on a mandolin into thin rounds, then stack rounds and cut crosswise into matchsticks. Julienne peeled kohlrabi and mix in with the apples. Add your salt, pepper and fruit dip spread. Our kohlrabi season starts in May.
So that’s going to wrap it up for this exceptional food kohlrabi apple slaw recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
