Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, gingerbread cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.
Gingerbread cookies is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gingerbread cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gingerbread cookies using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Gingerbread cookies:
- Take 3 cup all purpose flour
- Get 1 1/2 tsp baking powder
- Prepare 3/4 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1 tbsp ground ginger
- Prepare 1 3/4 tsp ground cinnamon
- Prepare 1/4 tsp ground cloved
- Prepare 6 tbsp unsalted butter
- Prepare 3/4 cup dark brown sugar
- Take 1 large egg
- Prepare 1/2 cup molasses
- Take 2 tsp vanilla extract
At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Whether or not you actually like gingerbread cookies is kinda irrelevant.
Steps to make Gingerbread cookies:
- Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper
- In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended.
- In a large bowl beat butter, brown sugar and egg on medium speed until well blended.
- Gradually stir in dry ingredients until blended and smooth
- Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours
- Place one portion of dough on a lightly floured surface
- Sprinkle flour over dough and rolling pin
- Roll dough to scant 1/4 inch thick
- Cut out cookies with desired cookie cutter
- Space cookies 1 1/2 inches apart
- Bake for 7 to 10 minutes. The lower time will give softer cookies
- After cookies cool you can decorate them any way you like.
You make them every single year because they make people happy. And because they're so damn adorable. This is my favorite Gingerbread Cookie recipe! It makes perfectly soft and chewy cookies and they I've always loved gingerbread cookies but I'm not so much of a fan of the cracker-like ones so I. These holiday gingerbread cookies are filled with sugar, spice and everything nice.
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