Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sooji ka halwa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sooji ka Halwa is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sooji ka Halwa is something that I’ve loved my whole life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To begin with this recipe, we must prepare a few components. You can cook sooji ka halwa using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sooji ka Halwa:
- Prepare semolina
- Take clarified butter or ghee
- Get sugar
- Take Dry fruits Cashews, almonds & raisins
- Get Cardamom powder
- Prepare chopped banana
- Take milk
Several variants of this dish are available under other names in various parts of India. Using warm milk is important as it. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty.
Instructions to make Sooji ka Halwa:
- While making this entire dish you have to keep Gas on slow flame
- First of all, heat ghee in a kadhai and add semolina, keep roasting untill you get a nice aroma and semolina turns faint pink (this process takes 15 mins on low flame)
- Once semolina is roasted add all dry fruits and fry, add half chopped banana and mix well
- Now add 2 cups of hot milk and start stirring till all the milk is absorbed.
- Cover the kadai with lid and leave it for 3-4 mins
- Add sugar and mix again. Let all the sugar dissolve the add cardamom powder.
- Serve hot halwa. Make offering to God as prasadam for any auspicious occasion.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa is a semolina (sooji) based Indian Sweet dish. We can be made by using only four ingredients.
So that is going to wrap it up for this exceptional food sooji ka halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
