Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade gingerbread cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
If you like gingerbread cookies, but don't like the effort needed to make them, try this moist, flavorful, low sodium homemade gingerbread cake. Best homemade gingerbread cake uses grated and ground ginger for a riff on an old-fashioned classic. Also includes cinnamon and cloves for Christmas cheer.
Homemade Gingerbread Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Homemade Gingerbread Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade gingerbread cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Gingerbread Cake:
- Make ready 1/2 cup White Sugar
- Get 1/2 cup Stick Butter (softened)
- Prepare 1 Egg
- Make ready 1 cup Molasses
- Get 2 1/2 cup All Purpose Flour
- Prepare 2 tsp Baking Soda
- Get 1 1/2 tbsp Ground Cinnamon
- Get 2 tsp Ground Ginger
- Make ready 1 tsp Ground Cloves
- Take 3/4 tsp Nutmeg
- Get 1 pinch Salt
- Get 1 cup Hot Boiling Water
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Instructions to make Homemade Gingerbread Cake:
- Preheat oven to 350°F.
- Cream together sugar & butter.
- Beat in egg.
- Mix in Molasses.
- In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
- Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
- Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking.
- Pour into 9 inch greased pan.
- Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;
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