Soft Gingerbread Cookies
Soft Gingerbread Cookies

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soft gingerbread cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Soft Gingerbread Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Soft Gingerbread Cookies is something which I have loved my whole life. They are fine and they look wonderful.

Gingerbread Cookie Ingredients These cookies are so soft and chewy!! It's the middle of March but my daughter loves the gingerbread man story so. Reviews for: Photos of Soft Gingerbread Cookies.

To begin with this particular recipe, we must prepare a few components. You can have soft gingerbread cookies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft Gingerbread Cookies:
  1. Get unsalted butter (softened)
  2. Make ready brown sugar
  3. Prepare egg
  4. Make ready molasses
  5. Get all-purpose flour
  6. Get salt
  7. Prepare baking soda
  8. Make ready ground ginger
  9. Prepare ground cinnamon
  10. Prepare ground cloves
  11. Get ground nutmeg
  12. Take ground allspice

Soft Gingerbread Cookies Are A Classic Holiday Cookie Recipe! I have to admit, I have never been a gingerbread cookie girl. I mean, I love how ridiculously cute they are when they are decorated with. These Gingerbread Cookies are soft, chewy and full of spices and molasses!

Steps to make Soft Gingerbread Cookies:
  1. In a large mixing bowl, beat the butter and brown sugar until light and fluffy.
  2. Next, beat in the egg and molasses until combined.
  3. Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours.
  4. When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper.
  5. Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets.
  6. Bake 8 to 10 minutes or until soft in the center.
  7. Cool for about 2 and 1/2 minutes before removing from baking sheets.

They are simple to make and perfect for decorating! These soft gingerbread cookies are a must for the holidays. They're perfectly spiced with soft centers and the perfect gingerbread taste. The best gingerbread men I've ever tried! Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie Soft in the centers, crisp on the edges, perfectly spiced, molasses and brown sugar-sweetened holiday.

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