Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gingerbread biscuits. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gingerbread biscuits is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Gingerbread biscuits is something which I have loved my whole life. They are nice and they look fantastic.
Gingerbread biscuits are a great thing to make with children, especially at Christmas when you can cut them into fun shapes and hang them on the tree. Bake a batch of festive gingerbread biscuits to give as gifts, hang on the tree or devour straight away. Kids will love decorating our easy cookies and ornate gingerbread houses.
To begin with this particular recipe, we must first prepare a few components. You can cook gingerbread biscuits using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gingerbread biscuits:
- Take butter
- Get brown sugar (1 cup firmly packed)
- Make ready treacle (1 cup)
- Prepare eggs, lightly wisked
- Take plain flour (4 cups)
- Prepare self raising flour
- Make ready ground ginger
- Get ground cinnamon
- Get ground cloves
- Get bicarbonate of soda
- Make ready egg whites (for icing)
- Take pure icing sugar (2 2/3 cups) (for icing)
- Make ready fresh lemon juice (for icing)
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Instructions to make Gingerbread biscuits:
- Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins
- Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour.
- Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden.
- Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough.
- Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle.
- Optional: - Add M&M minis to the biscuits with icing sugar
To decorate: using a butter knife, spread icing onto the top of your biscuits and decorate as desired to. These spiced biscuits make perfect tea time treats or even presents! Try these simple biscuits. wrap them in cellophane and box up with ribbon! Find Collection of cartoon Christmas cookies (Gingerbread). Vector illustration Stock Images in HD and millions of other.
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