Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, rolled gyoza with cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rolled Gyoza with Cheese is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rolled Gyoza with Cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have rolled gyoza with cheese using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Gyoza with Cheese:
- Make ready 25 gyoza dumpling skins
- Get 4 sliced cheese
- Get 1 small bunch of Chinese chives
- Take 2 table spoons sauce for barbecued meat(sauce for Yakiniku)
- Make ready 2 table spoons vegetable oil
Steps to make Rolled Gyoza with Cheese:
- Cut Chinese chives to 3cm, add Yakiniku sauce and mix.
- Fold sliced cheese to separate them into 6 parts, so that it can be rolled in Gyoza sheets
- Roll up Chinese chives and sliced cheese with Gyoza sheets. Seal the seams with water.
- Put oil into a heated frying pan and lay the gyoza, with the seam sides facing heated pan.
- Once they are brown, flip them over. When both sides are nicely brown, they are done.
So that is going to wrap it up with this exceptional food rolled gyoza with cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
