Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot halwa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beetroot halwa is something which I have loved my entire life.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
To get started with this recipe, we have to prepare a few ingredients. You can have beetroot halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot halwa:
- Get Beetroot
- Make ready Milk
- Make ready Cardamom powder
- Prepare Desiccated coconut powder
- Make ready Sugar
- Prepare Cashews for garnishing
- Make ready Pure Ghee
Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.
Instructions to make Beetroot halwa:
- Tip of the day: Ripe beetroots are prefect so if brought @ home 3-4 days before to store it’s well & good or you can prepare instantly
- Firstly wash & Grate beetroots then take a non-stick wok add in the grated beetroots stirr for 4-5 minutes till the raw smell is blown over
- Then add a cup of milk stirr well then cover it for 5 minutes so the beetroots will be softer then open the lid while the milk is also almost absorbed then add ghee & desiccated coconut powder, cardamom powder fry till 5 more minutes
- Then add sugar & let It cook till it’s ghee separates & sugar is dissolved well while it’s all gathered in a wok the halwa is ready
- Then garnish it with cashews & some sprinkle of coconut powder it’s served warm or cold either enjoy it with your loved once on this festive occasion.. !
Beets are highly nutritious and great for cardiovascular health. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Easy Beetroot Halwa is a super easy to make and delicious Indian sweet.
So that’s going to wrap this up for this special food beetroot halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
