Spicy Sour Gochujang Tofu Soup
Spicy Sour Gochujang Tofu Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy sour gochujang tofu soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Sour Gochujang Tofu Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Sour Gochujang Tofu Soup is something that I have loved my entire life. They’re fine and they look fantastic.

Tofu that doesn't taste like cardboard. delicious food is easy made yo. I hate this description box thing because I never know what to write. Spicy gochujang gives this instant ramen extra oomph!

To get started with this recipe, we must prepare a few ingredients. You can have spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
  1. Take packed tofu (firm or silky)
  2. Take onion (thinly sliced)
  3. Prepare gochujang paste (you can find it in any Asian store or Smith’s store)
  4. Take ginger powder (you can use the fresh ginger slices)
  5. Get garlic powder (you can reply with minced garlic)
  6. Get paprika powder
  7. Prepare soy sauce
  8. Prepare mushrooms powder (optional)
  9. Take cayenne powder(optional, you can skipped if you don’t like spicy)
  10. Take ground black pepper
  11. Prepare Salt
  12. Prepare lemon or 1 tbsp lemon juice (optional)
  13. Take water (veggies or non veggies broth)
  14. Prepare Green onion for garnish
  15. Prepare Sesame oil
  16. Get Oil

This gochujang jjigae (고추장 찌개) with zucchini is especially popular in summer when zucchinis are abundant and tasty. The addition of tofu and mushrooms will be great for a vegan stew. Gochujang-a traditional Korean condiment-adds a spicy twist to this quick and easy soba tofu noodle bowl. Umami Bomb: Gochujang, the thick Korean chili paste that gives the Crispy Spicy Tofu Noodle Bowl its piquant kick, is made from chili peppers, sticky rice and fermented soybeans.

Steps to make Spicy Sour Gochujang Tofu Soup:
  1. Using a pan heat up little oil, then sauted the onion.
  2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
  3. Let them boil and simmer until the gochujang is dissolved.
  4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
  5. HappyCooking!

Korean gochujang hobak jjigae is gochujang, zucchini, tofu, shiitake, and onion mingles together in wonderfully aromatic anchovy soup. This Korean soup uses anchovy stock as base, and the spiciness of gochujang paste to create a wonderful flavor with zucchini, tofu, and shiitake as the. If gochujang hasn't made it to your pantry yet, this stew recipe would also work with virtually any miso. Simmer until tofu is heated through. Thinly slice reserved scallion tops and scatter over.

So that’s going to wrap it up for this exceptional food spicy sour gochujang tofu soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!