Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's kohlsalat (cabbage slaw). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sig's Kohlsalat (cabbage slaw) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sig's Kohlsalat (cabbage slaw) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's kohlsalat (cabbage slaw) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Kohlsalat (cabbage slaw):
- Take 750 grams white cabbage , the fresher the better
- Make ready 1 good pinch of sea salt
- Make ready 1 small onion
- Get 1/2 tbsp butter
- Take 175 ml good vegetable stock.
- Take 1 pinch of sugar or to taste
- Make ready 6 tbsp raspberry or cherry vinegar or use another one but not malt or balsamic
- Take 3 tbsp of good vegetable or olive oil
Steps to make Sig's Kohlsalat (cabbage slaw):
- Remove the outer leaf from the cabbage and discard, cut cabbage in half or quarters.
- Grate into fine strips or thinly slice the cabbage into thin strips
- Boil water that you season with the salt, add the cabbage .Boil until just still crunchy
- Remove from the hob and almost squeeze dry.
- Sauté onions but do not brown, remove from butter and add to cabbage .
- Now mix together your still warm stock, sugar .vinegar and oil. Add to cabbage stir well
- Leave to rest for at least two hours or so in fridge. Stir occasionally. It should have a sweet sour taste. Add a few cumin seeds if you like for digestion but this is optional.
- Serve this as a side salad or garnish.
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