Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meatballs with gochujang mayo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Meatballs with Gochujang Mayo is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Meatballs with Gochujang Mayo is something which I’ve loved my entire life. They’re fine and they look fantastic.
Perfect for any meal or even on game days, these meatballs with gochujang mayo are easy to make and delicious, too! Chicken meatballs with coconut rice, herbs, bok choy and spicy mayo. Gochujang is available from Asian grocers but can be replaced with chilli sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatballs with Gochujang Mayo:
- Get Ingredients for meatballs:
- Make ready ground pork (about 500g) or meat of your choice
- Make ready onion finely chopped
- Make ready soy sauce
- Prepare corn starch
- Make ready dried basil
- Make ready garlic powder
- Make ready onion powder
- Prepare white pepper powder
- Make ready Ingredients for sauce:
- Take Gochujang (Korean hot pepper paste)
- Make ready Mayonnaise
- Get mirin
I love the kick and depth of flavor. Gochujang mayo tastes great on basically anything. Use it as you would a dipping sauce for fries or chips, drizzle it over a salad, spread it on a sandwich—when in doubt, go with gochujang mayo! This recipe is stupid simple and is so spicy and delicious you'll want to.
Instructions to make Meatballs with Gochujang Mayo:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
- In the meantime, take a small bowl and mix together all the sauce ingredients.
- Dip the meatballs in the Gochujang mayo to serve.
Skip the plain, boring condiments and make something fun and exciting! Especially if you're doing low-carb or Keto, you can get tired of the same flavors and foods. Time to put a little Korean flair into your sandwiches. Basically just about any pork works with gochujang mayonnaise. It's a sandwich marriage made in heaven.
So that’s going to wrap this up for this special food meatballs with gochujang mayo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
