Chicken in Marmalade “Chutney”
Chicken in Marmalade “Chutney”

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken in marmalade “chutney”. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Be the first to review this recipe. I do not usually like using packet or tinned soups in cooking, however had to make an exception as this is truly delicious. Quick and easy to throw together and makes a rich, thick sauce which has a slightly.

Chicken in Marmalade “Chutney” is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken in Marmalade “Chutney” is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken in marmalade “chutney” using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken in Marmalade “Chutney”:
  1. Take 2 chicken breasts, washed and patted dry, cut into strips (fajitas)
  2. Make ready 3 tbsp marmalade (we used a homemade grape marmalade, but pretty much any kind will work)
  3. Prepare 1 tsp Korean red chili paste (Gochujang)
  4. Take 2 tsp balsamic vinegar
  5. Take to taste salt & pepper
  6. Prepare as needed oil

Cover, label, and store in the refrigerator for up to two months. When you are ready to enjoy this dish, defrost the roll-ups in the. Tandoori chicken is one of the most popular dishes in Indian cuisine. Chicken is marinated with yoghurt and some spices and is cooked at a very Green chutney is an excellent combination with tandoori chicken, you can find its recipe below.

Steps to make Chicken in Marmalade “Chutney”:
  1. In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes.
  2. Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight).
  3. Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!
  4. TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade.

Mango chutney provides Indian flavor to your family's dinner! The chutney is all important in this dish. Any onion chutney is fine but our family favourite is Mrs Ball's onion chutney from South Africa. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food I have checked out a dozen home preserving books from the library because I want to make chutney, jam, and marmalade. Similar Recipes, Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Garlic Chutney Onion Tomato Chutney Many More.

So that’s going to wrap it up with this special food chicken in marmalade “chutney” recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!