Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean style pulled pork sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Korean Style Pulled Pork Sandwich is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Korean Style Pulled Pork Sandwich is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Pulled Pork Sandwich:
- Prepare Burger Buns
- Prepare Burger Buns, Cut in half
- Get BBQ Sauce:
- Prepare Gochujang (Korean Chili Paste)
- Take Gochugaru (Korean Chili Powder)
- Get Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
- Get Brown sugar
- Prepare Soy sauce
- Get Onion Powder
- Take Garlic Powder
- Prepare Apple Cider Vinegar
- Get Worcestershire Sauce
- Make ready Black Pepper
- Take Salt
- Make ready Tomato Ketchup
- Make ready Water
- Get Tomato Paste
- Prepare Vegetable oil
- Prepare For Pork Marinade:
- Make ready Pork
- Get Gochujang (Korean Chili Paste)
- Get Honey
- Prepare Smoked Paprika
- Get Onion Powder
- Make ready Ketchup
- Get Soy Sauce
- Make ready Worcestershire Sauce
- Make ready Black Pepper
- Get Salt
- Prepare Cabbage Slaw:
- Get Cabbage, Finely chopped or shred
- Make ready Thousand island Mayo
- Get Apple Cider Vinegar
- Make ready Honey
- Take Salt
- Make ready Black Pepper
Instructions to make Korean Style Pulled Pork Sandwich:
- In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
- In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
- In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
- Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
- Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
- Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
- After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
- In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
- Mix the BBQ Sauce with the pulled pork.
- Toast the buns in a skillet.
- Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.
So that is going to wrap this up for this special food korean style pulled pork sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
