Dak-galbi (Korean Spicy Chicken Stir-fry)
Dak-galbi (Korean Spicy Chicken Stir-fry)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. Get Main Ingredients
  2. Take 600 g deboned chicken thigh/ breast, cut into chunks
  3. Make ready 1 Pc onion, sliced
  4. Take 40 g carrot, julienned
  5. Get 100 g cabbages, shred
  6. Make ready 4 Cloves garlic, minced
  7. Make ready 15 g ginger, minced
  8. Get 2 Stalk scallions, julienned
  9. Take 40 g mozzarella cheese
  10. Take 30 ml vegetable oil
  11. Take Seasoning:
  12. Get 30 g gochujang (Korean chili paste)
  13. Prepare 30 g gochugaru (Korean chili flakes)
  14. Make ready 10 g peanut butter
  15. Prepare 2 g curry powder
  16. Get 1 Tbsp soy sauce
  17. Prepare 1 Tsp mirin
  18. Make ready 200 ml chicken stock
  19. Make ready 1 Tsp sesame oil
  20. Take Toppings:
  21. Get 1 Stalk scallion, finely chopped
Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. In a large size skillet over medium heat, add the oil and heat it up.
  2. Add the minced garlic and ginger, saute them for around 1 minute.
  3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
  4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
  5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
  6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
  7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

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