Mapo Tofu
Mapo Tofu

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mapo tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mapo Tofu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mapo Tofu is something which I have loved my whole life. They are nice and they look fantastic.

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. The ever popular Sichuan Mapo Tofu!

To get started with this recipe, we must prepare a few ingredients. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu:
  1. Make ready 2 gloves garlic minced
  2. Make ready 1 inch ginger minced
  3. Take 2 scallions sliced
  4. Make ready 14 oz soft tofu cubed
  5. Prepare 1 tablespoon canola oil
  6. Make ready 1/2 pound ground pork
  7. Take Ingredients for sauce
  8. Make ready 1 tablespoon tobanjan
  9. Take 1.5 tablespoons gochujang
  10. Get 2 tablespoons mirin
  11. Take 1 tablespoon miso
  12. Get 1 tablespoon oyster sauce
  13. Get 1/2 tablespoon soy sauce
  14. Get 1 teaspoon sesame oil
  15. Take 1 teaspoon corn starch
  16. Make ready 4 tablespoons water

I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Mapo tofu should include silken or soft tofu. The high water content in these types of tofu means they have the silky, almost custard-like texture that mapo tofu should have. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants.

Steps to make Mapo Tofu:
  1. Combine all ingredients for sauce
  2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
  3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
  4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
  5. Best served over short grain Japanese rice

Easily one of the best tofu dishes in the world! It's originally a Chinese dish from the Sichuan Mapo Tofu Banchan - Made Korean-Style! Make it with basic Korean pantry items. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock.

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