Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pav halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ragi halwa recipe With step by step photos. Ragi halwa is a sweet dessert made from ragi flour (finger millet flour), milk, ghee, sugar and cardamom powder. Since many of you have asked me to add ragi.
Pav halwa is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pav halwa is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pav halwa using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pav halwa:
- Make ready pav
- Make ready milk
- Make ready ghee
- Take Sugar
- Make ready almonds,cashew, pistachio
- Take mava
- Prepare jarda clr (yellow)
- Take cardamom powder
- Prepare Saffron
Receipe of Pumpkin Halwa is very simple to prepare. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this recipe we turn a rather time consuming recipe into a quick microwave version. Pav Bhaji is one of India's most popular street food.
Instructions to make Pav halwa:
- First, heat up the ghee and fry the pav if you want bread slice you can as per your choice but I used pav, fry the pav one by one and take it aside
- In a same pan or vessel add milk, sugar, safforn, khoya, cardamom powder, jarda colour, and cook it
- When the milk boiled add fried pav.
- Mix it well and cook till pav became so soft and we'll combined
- In a other pan add some more ghee.when ghee heat up add sliced dry fruit… Saute 2 min
- Add dry fruit into the halwa
- Note :- you can use oil or dalda ghee instead of ghee
The dish originally is from Mumbai but its widely popular all across the country. Pav bhaji is often accompanied with dollop of butter and lemon wedge! I have tried many variations of bhaji and I finally ended up with this lipsmacking recipe. Super yummy halwa made using palm jaggery and rice flour. This halwa was rich and it was pretty easy to make as well.
So that’s going to wrap this up for this special food pav halwa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
