Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef hot dogs with radish slaw. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These Korean-style hot dogs are your basic grilled beef hot dog in a bun, but with a really special (and simple) spicy kimchi slaw and creamy sauce. The slaw features daikon radish, carrot, and kimchi — a mix that will taste familiar if you've eaten a lot of Korean food like bibimbap! Feeding radish to your dog won't cause harm.
Beef Hot Dogs with Radish Slaw is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef Hot Dogs with Radish Slaw is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook beef hot dogs with radish slaw using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Hot Dogs with Radish Slaw:
- Prepare 8 beef sausages, fried or cooked on the grill
- Take 8 hot dog buns, split
- Take the slaw
- Prepare 1/2 white cabbage
- Prepare 1/2 yellow onion
- Prepare 1 1/2 cup radishes, washed and trimmed (topped and tailed)
- Get 1 cup soured cream
- Make ready 1 tbsp fresh grated horseradish or horseradish sauce
- Make ready 1 tsp white vinegar or white wine vinegar
- Get 1 tsp white sugar
- Prepare 1/4 tsp salt
Every once in awhile as a creative, you get the opportunity to actually be creative. I absolutely love hot dogs, served with sticky balsamic onions and a crunchy, fresh slaw on the side. Rachel Khoo Makes A Mouthwatering Beef & Butternut Squash Stew All Reviews for Hot Dogs with Pineapple Bacon Chipotle Slaw.
Steps to make Beef Hot Dogs with Radish Slaw:
- Soak the half a cabbage (stalk and outer leaves removed) in a large bowl of ice cold water with a pinch of baking soda for 20 minutes
- Drain and thoroughly dry the cabbage
- Use a bread knife to thinly slice the cabbage, or, as I did, use a mandolin style vegetable slicer to slice all the vegetables (do the radishes one at a time…and please take care!)
- Mix together the vinegar, sugar and salt and stir until pretty much dissolved
- Add the soured cream and horseradish to the vinegar mixture and mix together well. Check the balance of the flavours and adjust to taste.
- Cook the sausages according to the package instructions.
- Put sausages in buns, then use tongs to pile the slaw on top. This is best done as near to getting the hot dog into your mouth as possible! (in other words, on your plate!)
I used Boar s Head all beef hotdogs and grilled them. Fill the tortillas with the beef and slaw. Serve with the sour cream, jalapeños, hot sauce, and lime wedges. This slow cooker chipotle shredded beef tacos recipe really delivers on smoky and earthy flavors! The cabbage and radish provide a nice crunch, and the chipotle gives the beef a smoky heat.
So that’s going to wrap it up for this special food beef hot dogs with radish slaw recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
