Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, korean bulgogi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Bulgogi - Korean Beef BBQ (불고기) is probably one of the best known Korean Beef BBQ dish and Optional veggie ingredients - traditionally, Koreans just make bulgogi with beef by itself but if you are.
Korean Bulgogi is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Korean Bulgogi is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook korean bulgogi using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Bulgogi:
- Prepare Steak of Choice Sliced Thin (I used Flank Steak)
- Take Marinade
- Make ready Light Soy Sauce
- Make ready Light Brown Sugar
- Make ready Rice Wine or Mirin
- Take Garlic Minced
- Get Sesame Oil
- Prepare Raw Honey
- Get Pear Puree
- Prepare Green Onion Chopped
- Prepare Ginger Grated (Optional)
- Prepare Gochujang (Adds Heat, Optional)
- Get Veg Oil of Choice (For Frying)
- Make ready Sesame Seeds Toasted
- Prepare Black Pepper
Bulgogi, beef barbecue, is one of the most popular Korean dishes. Serve over rice and lettuce for a complete meal. All Reviews for Bulgogi (Korean Beef Barbecue). On the grilled tortillas, pile some Korean slaw, dressing, beef, reserved and reduced marinade and extra Sriracha to taste.
Steps to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
How to make Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls). It makes a perfect picnic food, lunchbox item and party food. Full of healthy and savoury flavour! Korean Beef Bulgogi is a super easy way to enjoy tasty Korean food at home. A quick and simple marinade for flank steak is all that's needed to enjoy this classic.
So that is going to wrap it up for this special food korean bulgogi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
