Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, korean bulgogi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Korean Bulgogi is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Korean Bulgogi is something that I have loved my entire life.
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Bulgogi - Korean Beef BBQ (불고기) is probably one of the best known Korean Beef BBQ dish and Optional veggie ingredients - traditionally, Koreans just make bulgogi with beef by itself but if you are.
To begin with this particular recipe, we must prepare a few ingredients. You can cook korean bulgogi using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Bulgogi:
- Make ready 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
- Get Marinade
- Prepare 4 Tbsp Light Soy Sauce
- Make ready 1-2 Tbsp Light Brown Sugar
- Prepare 2 Tbsp Rice Wine or Mirin
- Take 2 Tbsp Garlic Minced
- Make ready 1-2 Tbsp Sesame Oil
- Prepare 1 Tbsp Raw Honey
- Get 2 Tbsp Pear Puree
- Make ready 2 Tbsp Green Onion Chopped
- Make ready 1 Tbsp Ginger Grated (Optional)
- Get 1 Tbsp Gochujang (Adds Heat, Optional)
- Make ready 1-2 Tbsp Veg Oil of Choice (For Frying)
- Get 2 tsp Sesame Seeds Toasted
- Get 1 tsp Black Pepper
Bulgogi, beef barbecue, is one of the most popular Korean dishes. Serve over rice and lettuce for a complete meal. All Reviews for Bulgogi (Korean Beef Barbecue). On the grilled tortillas, pile some Korean slaw, dressing, beef, reserved and reduced marinade and extra Sriracha to taste.
Instructions to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
How to make Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls). It makes a perfect picnic food, lunchbox item and party food. Full of healthy and savoury flavour! Korean Beef Bulgogi is a super easy way to enjoy tasty Korean food at home. A quick and simple marinade for flank steak is all that's needed to enjoy this classic.
So that’s going to wrap it up with this exceptional food korean bulgogi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
