Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, gnocchbokki. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
There's this thing at Trader Joe's called Cauliflower Gnocchi. It's made with cassava flour so it has a chewy texture. Easiest Way to Prepare Appetizing Gnocchi with Spinach and sausage.
Gnocchbokki is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Gnocchbokki is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gnocchbokki using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchbokki:
- Get a bag of Trader Joe’s cauliflower gnocchi
- Make ready frozen dumplings
- Make ready gochujang
- Get gochugaru
- Prepare chicken broth (or anchovy kelp broth if you have it)
- Take cornstarch
- Make ready sugar
- Get cheddar cheese
- Make ready Green onions
- Prepare Sesame seeds
Steps to make Gnocchbokki:
- Pan fry or boil the gnocchi and dumplings. Set aside.
- Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
- Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
- Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
- Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!
So that’s going to wrap this up for this special food gnocchbokki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
