Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kimchi fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kimchi fried rice recipe is one of the most popular Korean recipes. The core ingredients are kimchi, steamed rice, but you can also add spam, pork belly, bacon and an egg. Loaded with kimchi, mushrooms, carrots, kale and a fried egg!
Kimchi Fried Rice is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kimchi Fried Rice is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kimchi fried rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kimchi Fried Rice:
- Make ready kimchi (chopped)
- Prepare juice of kimchi
- Prepare cooked short-grain rice
- Take korean gochujang sauce
- Take soysauce
- Prepare toasted sesame oil
- Get olive oil
- Prepare scallion (chopped)
- Prepare eggs (fried or sunnyside up)
Add sesame oil and remove from the heat. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Yes, cheese is often added to kimchi fried rice.
Instructions to make Kimchi Fried Rice:
- Drizzle the sesame oil on the rice and stir to break up any big clumps.
- Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
- Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
- Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
- Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
- Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.
In fact, cheese is added to many Korean meals to enhance the dishes. I personally love adding sliced cheddar cheese the moment the fried rice is plated. The heat from the fried rice will melt the cheese. Add the onion, garlic and a pinch of salt. Cook, stirring now and then, until the onions begin to soften and just.
So that is going to wrap this up for this exceptional food kimchi fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
