Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy rice cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Rice Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Rice Cake is something that I have loved my entire life. They’re nice and they look fantastic.
Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Rice Cake:
- Make ready 350 g rice cakes separated
- Prepare 150 g fish cakes cut to bite size
- Get 2 cup water
- Get 1 cube anchovy stock
- Make ready 60 g onion thinly sliced
- Take 2 boiled eggs
- Get Spicy Sauce (Mix in a bowl)
- Get 3 tbsp gochujang (korean chili paste)
- Take 1 1/2 tbsp sugar
- Make ready 1 tbsp soy sauce
- Prepare 1 tsp minced garlic
- Get 1 tsp gochugaru (korean chili flakes)
The spicy rice cake tasted delicious with a smooth and silky yet a chewy texture, paired with a rich spicy chilli sauce which made my mouth water when I took a bite and tasted amazing when hot! Spicy Rice Cake (떡뽁이 Ddukbokki or Tteokbokki) with Vegetables is one of my most favorite childhood snacks. Best version is when it is cooked at the table. Good ddukbokgi depends on the quality of dduk (rice cake) and the flavor of gochujang (hot pepper paste).
Instructions to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
Korean spicy rice cakes (Tteokbokki / Ddeokbokki, 떡볶이) is probably the most well-known Korean There are many ways to make these spicy rice cakes, however today's recipe is the most basic way. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. Bok choy is unorthodox, but its crisp-tender texture is a welcome. Hot & Spicy Korean Rice Cake (Tteokbokki)Couple Eats Food. Korean Spicy Rice Cake Skewers [Ddeok-kochi]Kfood Addict.
So that is going to wrap it up with this exceptional food spicy rice cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
