Dakgangjeong (Sweet Crispy Chicken)
Dakgangjeong (Sweet Crispy Chicken)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dakgangjeong (sweet crispy chicken). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dakgangjeong (Sweet Crispy Chicken) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Dakgangjeong (Sweet Crispy Chicken) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):
  1. Prepare 500 gr boneless chicken meat
  2. Take 125 ml milk
  3. Make ready 1/4 tsp salt
  4. Prepare to taste white pepper powder
  5. Make ready 1/2 tsp minced garlic
  6. Take 1/2 tsp minced ginger
  7. Make ready 50 gr potato starch or cornstarch
  8. Take 500 ml vegetable oil for frying
  9. Prepare For the sauce:
  10. Make ready 1 tbsp soy sauce
  11. Make ready 3 tbsp mirin
  12. Get 2 tbsp rice vinegar or apple cider vinegar
  13. Get 1 tbsp Gochujang (Korean red chili pepper)
  14. Make ready 3 tbsp honey
  15. Get 2 tsp sesame oil
  16. Get 2 tbsp brown sugar
  17. Take 1 tsp minced garlic
  18. Take 1 tsp minced ginger
  19. Get to taste white pepper powder
  20. Make ready 1-2 tbsp toasted sesame
Steps to make Dakgangjeong (Sweet Crispy Chicken):
  1. In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
  2. Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
  3. In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
  4. Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
  5. Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
  6. Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
  7. Enjoy! 😊

So that’s going to wrap this up with this special food dakgangjeong (sweet crispy chicken) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!