Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant and mushroom korean noodles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant and Mushroom Korean Noodles is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Eggplant and Mushroom Korean Noodles is something that I have loved my whole life. They are fine and they look fantastic.
Cook noodles according to package instructions. ASMR MUKBANG of SAMYANG KOREAN NOODLES this time. I also add egg tofu and boiled eggplant.
To get started with this particular recipe, we must first prepare a few components. You can cook eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Get Shirataki noodles
- Get eggplant
- Make ready sliced shiitake or enoki mushrooms
- Make ready Gochujang
- Get rice syrup or honey
- Take crushed sesame seeds
- Prepare garlic
- Make ready sesame oil
But the two ingredients pair wonderfully. As the eggplant steams, it releases its natural juices into the rice. It continues to break down in the steam and turns into soft, chewy morsels. Pat the eggplant and zucchini pieces dry with a paper or kitchen towel.
Instructions to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
Coat them with two teaspoons of vegetable oil. Preheat a lightly oiled grill or grill pan. Grill the vegetable pieces, for a minute or two, until cooked through and slightly charred with nice grill marks. The Korean spicy-sweet sauce was the key, which gave the dish an authentic Korean taste. Assorted mushrooms and vegetables added layers of great textures.
So that’s going to wrap this up for this special food eggplant and mushroom korean noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
