Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's potsticker dipping sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's Potsticker Dipping Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Potsticker Dipping Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's potsticker dipping sauce using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Potsticker Dipping Sauce:
- Prepare ● For The Sauce
- Take 1/4 Cup Soy Sauce
- Get 1/4 Cup Water
- Get 1 tbsp Gochujang Paste [red chilie paste]
- Take 1 tbsp Rice Wine Vinager
- Prepare 1 tsp Pureed Ginger
- Take 1/2 tbsp Fine Minced Garlic
- Make ready 2 tbsp Siricha Garlic Sauce
- Get 1/2 tsp Hoisin Sauce [optional]
- Get 2 tbsp Brown Sugar [or more to taste]
- Get 1/2 tsp Granulated Garlic Powder
- Prepare 1/2 tsp Granulated Onion Powder
- Take 2 tbsp Fine Chopped Green Onions
- Take Handful Of Fresh Cilantro Leaves
- Make ready ● Garnishes & Sides [as needed]
- Make ready Fine Shredded Cabbage
- Take Leaves Fresh Cilantro
- Prepare Chinese Mustard
Steps to make Mike's Potsticker Dipping Sauce:
- Here's what you'll need. Cilantro not pictured.
- Add everything together and mix well. Leave at room temperature.
- Fry your raw potstickers in Sesame Oil until golden brown. Two minutes on both sides.
- Consider serving potstickers over fine shredded cabbage. Then, dip and enjoy!
So that’s going to wrap this up for this exceptional food mike's potsticker dipping sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!