Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kimchi ramen burger. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kimchi Ramen Burger is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kimchi Ramen Burger is something which I’ve loved my whole life.
Ramen, egg, minced meat, scallion, panko (bread crumble), kimchi, gochujang, soy sause, cooking wine, sliced cheese, spinach or arugula. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
To get started with this recipe, we have to first prepare a few ingredients. You can have kimchi ramen burger using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kimchi Ramen Burger:
- Get Ramen
- Get Egg
- Take Minced meat
- Prepare Scallion
- Get Panko (Bread Crumble)
- Get Kimchi
- Make ready Gochujang
- Get Soy Sause
- Make ready cooking wine
- Prepare Sliced Cheese
- Get Spinach or arugula
Remove from fridge and cook in a little oil until golden brown and stuff them with whatever you crave😋 I used hamburger, mozzarella, sautéed mushrooms, scallions and my Kimchi😜. Es rundet den Ramen Burger einfach perfekt ab. Wir müssen jedoch gestehen das aktuell noch Der Rotkohl-Kimchi ist eine ganz simple Abwandlung der normalen Herstellung von Sauerkraut. Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.
Instructions to make Kimchi Ramen Burger:
- Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
- Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min.
- Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
- Make it into several patties shape.
- Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
- Oil inside the pan again and place the patties inside. Grill them until fully cooked.
- Make an over-easy fried egg.
- Assembles the burger. I put some Sriracha sauce as well.
Wrap in wax paper for easier eating. Ramen burger (with gravy, kimchi, scallions, and a sunny side up). Made with Organic Ramen Bar-Style Noodles, Insanely Rich Broth, Simple Ingredients, and Not Too Much Salt. Savor The Good and Fuel Your Inner Foodie. Top your burger with the traditional lettuce, tomato, and onions or add Korean kimchi for tanginess.
So that is going to wrap this up for this exceptional food kimchi ramen burger recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
