Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dweji bulgogi 돼지 불고기 (spicy korean style pork). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) is something which I have loved my entire life. They are fine and they look fantastic.
Pork Bulgogi - Korean BBQ Dweji Bulgogi. For some reason, we did not have this very often at home when I was growing up. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger!
To get started with this particular recipe, we must first prepare a few ingredients. You can have dweji bulgogi 돼지 불고기 (spicy korean style pork) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):
- Get pork shoulder strips, cut into roughly 1/4" thick pieces
- Get soy sauce
- Get to 1/3 cup sugar, depending on how sweet you like your food
- Prepare garlic, minced
- Prepare green onions, chopped
- Get gochujang (Korean red chili paste)
- Make ready toasted sesame oil
- Take oil, depending on how fatty the meat is. The less fatty the meat, the more oil you'll want to add
- Make ready optional: 2 jalapeños or serranos, thinly sliced (optional - for some, the heat from the gochujang is plenty)
- Get optional: 1 Tablespoon grated or finely minced fresh ginger OR 1 teaspoon dried (sometimes I'm feeling it, sometimes not)
This spicy Korean pork is very good served with rice, kimchi, and salad. Heat the canola oil in a large skillet over medium-high heat. I decided to make some dweji boolgogi today. Dwaeji Bulgogi, or Daeji Bulgogi (돼지불고기) is a dish that consists of tender slices of pork that have been marinated in a special red chilli paste sauce.
Instructions to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):
- Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 45 minutes to an hour before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands, and mix and massage to distribute all the seasonings on and between all the slices of meat.
- PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oiled (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4" thick pieces of sliced onions with each batch.
- OVEN METHOD: Preheat the oven to 425F. Mix and additional 1.5 to 2 Tablespoons oil in with the meat and spread it evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element (usually the second rack in your oven) and cook for 15 minutes.
- GRILL METHOD: You'll need a grill basket/fine grate to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the coals or gas element) until the meat is cooked 4 to 6 minutes per side, depending on the thickness of the cut and grill heat.
Dwaeji Bulgogi, or Daeji Bulgogi (돼지불고기) is a dish that is bursting with flavour and spicy goodness. Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 불고기) and Jeyuk Bokkeum (제육볶음) are all well-known names. In case, you don't recognise some of these Korean words, Dwaeji (돼지) = Jeyuk. Daeji bulgogi isn't difficult to make.
So that is going to wrap this up for this exceptional food dweji bulgogi 돼지 불고기 (spicy korean style pork) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
