Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's mongolian shabu-shabu hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Mongolian Shabu-Shabu Hot Pot is something which I have loved my entire life. They’re fine and they look fantastic.
Japanese Traditional Shabu Shabu Nabe Hot Pot Pan with Central Chimney. Sonya Shabu Shabu Hot Pot Electric Mongolian Hot Pot W/DIVIDER. I made all kinds of hot pot (Shabu Shabu, Sichoen style chinese hot pot, thai style sukiyaki, vietnamese Pho, etc)in this pot.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Make ready ● For The Proteins:
- Get Thin Sliced Raw Chicken [I use thigh meat]
- Get Raw Thin Sliced Beef
- Make ready Raw Shrimp Or Scallops
- Get ● For The Beef & Chicken Broths:
- Prepare Beef Stock
- Prepare Chicken Stock
- Prepare Seafood Stock
- Make ready Vegetable Stock
- Prepare Fresh Thai Chilie Peppers
- Prepare Sichuan Pi Xian Hot Bean Chilie Paste
- Prepare Sichuan Dried Red Peppercorn Blend
- Prepare Gochujang Roasted Hot Pepper Paste
- Make ready Dried Scorpion Chiles
- Get Dried Red Thai Peppers
- Make ready Red Pepper Flakes
- Take Fresh Garlic [smashed - divided]
- Prepare 2" Chunks Fresh Ginger
- Get Leaves of Fresh Cilantro
- Prepare Chinese 5 Spice [per side]
- Make ready Leaves of Thai Basil
- Take 2" Chunks Diakon Radishes
- Get Fine Minced Lemon Grass
- Make ready Fish Sauce
- Make ready Soy Sauce
- Take Brown Sugar [optional]
- Get Jalapeños
- Prepare Star Anise
- Make ready ● For The Vegetables:
- Get White Onions [quartered]
- Get Fresh Whole Mushrooms
- Prepare Fresh Chinese Cabbage [bok choy - quartered]
- Take Fresh Broccoli
- Make ready ● For The Kitchen Equipment:
- Make ready Mongolian Shabu-Shabu Hot Pot
- Make ready Wooden Or Metal Scewers
Pocket Yuanyang Hot pot/pot divided into. four storeys hot pot roast all over the. Stainless Steel Sun Basin Lotus Hasin. Shabu-shabu is a Japanese hotpot dish where meat slices and vegetables are boiled in a broth. While the Chinese may call it steamboat, the Japanese actually named the dish after the sounds that the ingredients make when they're swishing and swooshing beneath the surface of the boiling soup.
Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
Shabu-shabu, well-known Japanese nabe hot pot, is a dish that can be shared with friends and family. It is traditionally made in a shareable pot placed on the center of a table and is enjoyed in both homes and at restaurants. Shabu-shabu contains ingredients like thinly-sliced wagyu beef, pork, tofu. I'd like to buy a hot pot for a friend of mine for her birthday (for entirely selfish reasons). I've been looking online, and can't really tell what the best For special occasions, we do shabu-shabby over a single burner gas grill.
So that’s going to wrap it up for this special food mike's mongolian shabu-shabu hot pot recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
