Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, harissa salmon with cous cous. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Harissa Salmon with Cous Cous is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Harissa Salmon with Cous Cous is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Harissa Salmon with Cous Cous:
- Prepare orange - zest and juice
- Get cucumber chopped
- Make ready small red onion diced
- Take Salmon fillet
- Prepare harissa
- Make ready olive oil
- Take Cous cous
- Prepare veg stock
- Take Chopped parsley
- Make ready Salt and pepper
- Get Toasted almonds
Instructions to make Harissa Salmon with Cous Cous:
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange
- Served topped with toasted almonds and edamame beans
So that is going to wrap this up for this special food harissa salmon with cous cous recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
