Vegetarian Korean Wings
Vegetarian Korean Wings

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian korean wings. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetarian Korean Wings is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vegetarian Korean Wings is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vegetarian korean wings using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Korean Wings:
  1. Get cauliflower stalk removed, cut into bite-size “wings”
  2. Get egg beaten
  3. Make ready breadcrumbs
  4. Get honey
  5. Make ready Korean hot pepper paste Gochujang
  6. Prepare apple cider vinegar
  7. Get water
  8. Make ready soy sauce
  9. Prepare toasted sesame seeds
  10. Get green onion thinly sliced
Instructions to make Vegetarian Korean Wings:
  1. Put the breadcrumbs in a Ziploc bag and set aside.
  2. Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs.
  3. Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes.
  4. In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens.
  5. When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve.

So that is going to wrap it up for this special food vegetarian korean wings recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!