Chicken Paws Korean Style Instant Pot IP
Chicken Paws Korean Style Instant Pot IP

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken paws korean style instant pot ip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Paws Korean Style Instant Pot IP is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Paws Korean Style Instant Pot IP is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken paws korean style instant pot ip using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Paws Korean Style Instant Pot IP:
  1. Make ready chicken feet
  2. Take Marinade
  3. Take kosher salt
  4. Prepare black pepper
  5. Make ready soy sauce
  6. Get fish sauce
  7. Get vinegar (I used rice)
  8. Make ready sugar
  9. Prepare liquid smoke (optional)
  10. Get Sauce
  11. Prepare Tbl. Soy sauce
  12. Take hoison sauce
  13. Take Gochujang (or hot sauce, to taste)
  14. Make ready Tbl. Sesame oil
  15. Get garlic
  16. Make ready fresh ginger
  17. Make ready sugar
  18. Make ready chicken broth
  19. Get Saute
  20. Take oil
  21. Make ready chicken broth
Instructions to make Chicken Paws Korean Style Instant Pot IP:
  1. What I found at my local grocery
  2. If required clean your chicken feet, and optionally clip the toe nails, place in a bowl
  3. Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally.
  4. Add oil to IP liner, put IP on saute
  5. Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade
  6. Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir.
  7. Stir chicken feet often until a little browned. Add chicken broth and deglaze liner
  8. Add sauce, stir it up
  9. Set IP to pressure cook for 20 minutes
  10. Allow to natural pressure release 10 minutes, quick release the remaining pressure
  11. Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do
  12. Garnish with green onions and/or sesame seeds.

So that’s going to wrap this up for this exceptional food chicken paws korean style instant pot ip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!