Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tteokbokki (spicy rice cake) with seafood. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tteokbokki (Spicy Rice Cake) with Seafood is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Make ready 30 pcs Tteokbokki (thin ones)
- Make ready 3 cups non-salted chicken broth
- Prepare 4 pcs crabsticks
- Make ready 6 pcs seafood tofu
- Prepare 1 tbsp gochujang (Korean red chilli paste)
- Get 1 tbsp oyster sauce
- Take 1/2 tsp salt / powder mushroom broth
Steps to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
So that’s going to wrap this up for this exceptional food tteokbokki (spicy rice cake) with seafood recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
