Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, harissa chicken and butternut squash traybake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Harissa Chicken and Butternut Squash Traybake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Harissa Chicken and Butternut Squash Traybake is something which I have loved my entire life. They are fine and they look wonderful.
Add to the tray with the harissa, and a little sea salt. You can make this Harissa Chicken and Butternut Squash Pilaf in any large saucepan or deep frying pan, so long as you have some sort of lid or cover. Scatter the mint leaves and lemon zest over the traybake and serve with the harissa yogurt and some couscous.
To begin with this particular recipe, we must first prepare a few components. You can have harissa chicken and butternut squash traybake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Harissa Chicken and Butternut Squash Traybake:
- Prepare Chicken breasts, flattened out
- Take Butternut squash, peeled and cut into pieces
- Take red onions peeled and thickly sliced
- Make ready Harissa spice, I use Barts
- Take Oil
- Take Fresh mint and coriander, roughly chopped
- Get Salt
Chicken with butternut squash, cherry tomatoes and minty yoghurt dressing. It's great to use spices and herbs to add flavour to low-calorie food. This dish tastes just as good with sweet potato instead of butternut squash (and although white potatoes don't count toward your five-a-day, sweet potatoes do). Mina Harissa Chicken & Butternut Squash with Mint + a Giveaway!
Steps to make Harissa Chicken and Butternut Squash Traybake:
- Heat oven to 180.
- In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
- Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
- Pile the veg into a large oven tray and cook for 20 mins
- Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
- Sprinkle over the fresh herbs season with salt and serve.
Scoop out and discard the seeds from the butternut squash halves. Rub all over with oil and season with salt. Try our chicken traybake recipes and other traybakes. We have ideas for chicken traybakes, fish traybakes, sausage traybakes and Mop-up all those lovely juices with crusty bread. Sausage meatball and butternut squash traybake.
So that’s going to wrap it up with this special food harissa chicken and butternut squash traybake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
