Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tteokbokki (spicy rice cake) with seafood. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tteokbokki (Spicy Rice Cake) with Seafood is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Get Tteokbokki (thin ones)
- Take non-salted chicken broth
- Get crabsticks
- Get seafood tofu
- Make ready gochujang (Korean red chilli paste)
- Make ready oyster sauce
- Take salt / powder mushroom broth
Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
So that’s going to wrap it up with this exceptional food tteokbokki (spicy rice cake) with seafood recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
