Beef Version of Spicy Stew (Dak Galbi Spinoff)
Beef Version of Spicy Stew (Dak Galbi Spinoff)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef version of spicy stew (dak galbi spinoff). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. Take Beef, cubed (originally chicken)
  2. Prepare [Marinade]
  3. Take gochujang (spicy Korean red pepper paste)
  4. Take red pepper powder (I used our regular chili powder)
  5. Get soy sauce
  6. Take mirin
  7. Prepare honey
  8. Get sesame oil
  9. Make ready ginger, grated
  10. Prepare garlic, grated
  11. Get [To Cook]
  12. Take of above marinade
  13. Get cooking oil
  14. Take Chinese cabbage, thinly cut
  15. Get carrots, thinly sliced
  16. Take large onion
  17. Make ready sweet potato
  18. Make ready salt, pepper and sugar
Instructions to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
  2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
  3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
  4. SEASON with salt, pepper, sugar to taste and serve with rice

So that’s going to wrap it up for this special food beef version of spicy stew (dak galbi spinoff) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!