Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef version of spicy stew (dak galbi spinoff). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
- Take Beef, cubed (originally chicken)
- Prepare [Marinade]
- Take gochujang (spicy Korean red pepper paste)
- Take red pepper powder (I used our regular chili powder)
- Get soy sauce
- Take mirin
- Prepare honey
- Get sesame oil
- Make ready ginger, grated
- Prepare garlic, grated
- Get [To Cook]
- Take of above marinade
- Get cooking oil
- Take Chinese cabbage, thinly cut
- Get carrots, thinly sliced
- Take large onion
- Make ready sweet potato
- Make ready salt, pepper and sugar
Instructions to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
- In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
- REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
- ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
- SEASON with salt, pepper, sugar to taste and serve with rice
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