Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean spicy grilled chicken (dakgalbi). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Spicy Grilled Chicken (Dakgalbi) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Korean Spicy Grilled Chicken (Dakgalbi) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook korean spicy grilled chicken (dakgalbi) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):
- Make ready 450 g Chicken Meat (strips)
- Make ready as needed Roasted Seaweed (garnish)
- Get Blended Paste (blend well);
- Prepare 1/4 cup Gochujang (Korean Chilli Paste)
- Make ready 2 Tbsp Gochugaru (Korean Chilli Flakes, or use chilli powder)
- Take 30 g Garlic (about 10 cloves)
- Get 2 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Vinegar
- Take 1 Tbsp Sugar
- Take 1/3 cup Water
- Make ready For Grilling/Pan Frying;
- Make ready as needed Cooking Oil
Steps to make Korean Spicy Grilled Chicken (Dakgalbi):
- MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want).
- GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown.
- SERVE; serve on a bed of Roasted seaweed.
So that is going to wrap this up with this exceptional food korean spicy grilled chicken (dakgalbi) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
