Dan Dan noodle (easy version)
Dan Dan noodle (easy version)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dan dan noodle (easy version). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most famous culinary exports. Sichuan cuisine is defined by its heat, and our spicy Szechuan noodle recipe is no exception! There are many, many versions of dan dan noodles out there—some are.

Dan Dan noodle (easy version) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Dan Dan noodle (easy version) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dan Dan noodle (easy version):
  1. Prepare ground beef
  2. Get oil (I used peanut)
  3. Get medium onion, chopped
  4. Get garlic, minced
  5. Take ginger, minced or grated
  6. Prepare chicken stock
  7. Make ready soy sauce
  8. Get rice wine vinegar
  9. Take sesame oil
  10. Get peanut butter
  11. Make ready long noodles
  12. Get Spicy
  13. Get each use only one of the spicy, these are some options, adjust to your liking
  14. Make ready gochujang (Korean chilli paste)
  15. Prepare Sriracha sauce
  16. Make ready chilli paste, like samba oelek
  17. Get garnish
  18. Make ready each green onion, sliced
  19. Prepare roasted peanuts, chopped
  20. Take cilantro, fresh

So I am not brave enough to call this an authentic dan dan noodle recipe, but it is the easiest way History of Dan Dan Noodles. Cook noodles according to package instructions and add to bowl with the sauce, tossing to coat noodles in the sauce. This super easy version of dan dan noodles is fast, flavorful, and vegetarian to boot. To be honest, this technically isn't dan dan mian/dan dan noodles but it technically is too.

Steps to make Dan Dan noodle (easy version):
  1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
  2. Remove cooked beef to a bowl with paper towels.
  3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
  4. Add the garlic and ginger, stir for about 2 minutes
  5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
  6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
  7. Add your cooked beef back in, stir to mix well. Bring up to a simmer.
  8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
  9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
  10. Drain your noodles when done, add a little butter or oil so they don't stick together
  11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve

See, dan dan noodles are one of those dishes, the kind where there are a thousand variations, even in Sichuan, where they're. This spicy dan dan noodles recipe is an easy twist on the classic dan dan noodles for an easy takeaway style dinner. This might not be the version you'd get from a restaurant but it's full of flavour. What are Dan Dan noodles made of. This scrumptious Sichuan speciality contains: A thick sauce made of Chinese sesame paste, chilli oil, ground Sichuan pepper, soy Made of toasted sesame seeds, Chinese sesame paste is a dark brown, semi-solid paste resembling the thick version of peanut butter.

So that’s going to wrap it up with this exceptional food dan dan noodle (easy version) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!