Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lotus root & gochujang mayonnaise salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lotus Root & Gochujang Mayonnaise Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lotus Root & Gochujang Mayonnaise Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lotus root & gochujang mayonnaise salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lotus Root & Gochujang Mayonnaise Salad:
- Get Lotus root
- Take Gochujang
- Prepare Mayonnaise
- Get Usukuchi soy sauce
- Make ready Salt
- Prepare Green onions or scallions
Steps to make Lotus Root & Gochujang Mayonnaise Salad:
- I used Sunchang's Gochujang this time.
- Peel the lotus root, thinly slice it, and soak it in water.
- Boil the lotus root in salted water until it becomes semi-translucent. Then drain.
- Combine the gochujang, mayonnaise, soy sauce, and salt together to create the gochujang mayonnaise. Dress the lotus root with it.
- Serve on a plate and sprinkle some finely chopped chives over the top to finish.
So that’s going to wrap it up for this exceptional food lotus root & gochujang mayonnaise salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
