Eggplant & Green Pepper Gochujang Stir-fry
Eggplant & Green Pepper Gochujang Stir-fry

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, eggplant & green pepper gochujang stir-fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant & Green Pepper Gochujang Stir-fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Eggplant & Green Pepper Gochujang Stir-fry is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook eggplant & green pepper gochujang stir-fry using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggplant & Green Pepper Gochujang Stir-fry:
  1. Make ready Eggplant (slim Japanese type)
  2. Make ready Green pepper
  3. Get thumbtip's worth Ginger
  4. Make ready Gochujang
  5. Get Soy sauce
  6. Make ready Sake
  7. Make ready Mirin
  8. Take Sesame oil
  9. Get ●Salt (to rub into the eggplant)

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Instructions to make Eggplant & Green Pepper Gochujang Stir-fry:
  1. Cut the green pepper vertically into 1 cm wide slices. Finely julienne the chicken.
  2. Get rid of the stems on the eggplant and cut into 6-8 vertical slices.
  3. Prepare the eggplant as seen in Steps 1-4 of. Drain excess moisture. - - https://cookpad.com/us/recipes/147048-technique-for-preparing-delicious-eggplant
  4. [Note] If you decide to skip preparing the eggplant and instead want to use them whole, cook with an additional 2 tablespoons of sesame oil.
  5. Heat the sesame oil in the frying pan. Add the ginger and cook until fragrant. Then add the eggplant.
  6. Once the eggplant has browned, add the green pepper and cook.
  7. Once everything has been coated in the oil, add the gochujang, sake, soy sauce, and mirin. Raise the heat to high and stir once. Then turn off the heat.
  8. If you cook it too much, it will become soggy, so stop the heat while it still has some texture. It will become perfectly cooked in residual heat.
  9. "Homemade Gochujang Recipe" Recipe: 2316187

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So that’s going to wrap it up with this special food eggplant & green pepper gochujang stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!