Easy and Inexpensive but Yummy Panfried Tofu with Gochujang
Easy and Inexpensive but Yummy Panfried Tofu with Gochujang

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy and inexpensive but yummy panfried tofu with gochujang. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and Inexpensive but Yummy Panfried Tofu with Gochujang is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy and Inexpensive but Yummy Panfried Tofu with Gochujang is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy and inexpensive but yummy panfried tofu with gochujang using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy and Inexpensive but Yummy Panfried Tofu with Gochujang:
  1. Take The main ingredients
  2. Make ready 1 block Silken tofu (don't use other)
  3. Get 1 as much (to taste) Garnishes such as green onion
  4. Prepare Sauce
  5. Make ready 2 tsp Gochujang
  6. Make ready 3 small pinches Garlic
  7. Prepare 1 tbsp Soy sauce
  8. Take 1 lightly rounded teaspoon Sugar
  9. Take 1 tbsp Sake
  10. Get 1 tsp Mirin
  11. Make ready 5 tbsp Water
  12. Prepare 1 tsp Korean chili pepper powder (or coarsely ground chili pepper)
  13. Make ready Other ingredients
  14. Make ready 1 Katakuriko
  15. Take 1 generous amount Sesame oil
Steps to make Easy and Inexpensive but Yummy Panfried Tofu with Gochujang:
  1. The ingredients.
  2. Boil the silken tofu first. By boiling, it firms and hardens a bit, and becomes easier to handle.
  3. Cut the tofu in half horizontally, and slice about 1.5 cm thick. Place the slices for a while on a tilted cutting board. Drain the tofu well.
  4. By draining out the water, the tofu flavor becomes more concentrated and delicious To finish draining the tofu, wrap it gently and paper towels and press lightly.
  5. Let's make the sauce. Combine all the sauce ingredients. I used a finely ground chili powder this time, but coarsely ground chili pepper is fine too. Mix very well.
  6. Put a generous amount of sesame oil in a large frying pan and heat over low. (The oil will be wiped out later, so it's OK to add a lot here).
  7. Coat both sides of the tofu with katakuriko. Shake off the excess, and pan fry over medium heat. Use a big frying pan to keep the pieces from sticking to each other.
  8. When the tofu is golden brown, wipe off the excess oil in the frying pan with paper towels Otherwise the finished dish will be kind of oily.
  9. When both sides are browned (and the surface has hardened), add half the sauce to the frying pan.
  10. Swirl the frying pan to coat the tofu with the sauce. When the sauce is bubbling and has started to thicken, turn the tofu pieces over.
  11. Add the rest of the sauce. Swirl the frying pan again to coat the tofu with the sauce.
  12. When the tofu has been coated with the sauce, it's done. It took 5 minutes maybe? Add some green onions or something as garnish. This dish is so good.
  13. I can eat 3 entire bowlfuls of rice with it. It's also great as a drinking appetizer too. Don't drink too much.
  14. Korean chili pepper is not too hot and has a sweet aroma, so use it for this recipe.

So that’s going to wrap it up with this special food easy and inexpensive but yummy panfried tofu with gochujang recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!