Shiitake with Gochujang
Shiitake with Gochujang

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, shiitake with gochujang. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bok Choy and Shiitake Mushrooms with Gochujang Vinaigrette. Make vinaigrette: In a medium bowl, mix together gochujang, lemon juice, lime juice, soy sauce and ground dried chiles. Today on Kwon's Corner we made a Korean recipe that you've probably never had outside of a Korean BBQ restaurant: gochujang jjigae.

Shiitake with Gochujang is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shiitake with Gochujang is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shiitake with gochujang using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shiitake with Gochujang:
  1. Prepare 7 Shiitake mushrooms
  2. Make ready 1 rounded teaspoon Katakuriko
  3. Make ready 1 tbsp Vegetable oil & sesame oil (you can use both or just one kind)
  4. Take 1 tbsp ●Gochujang
  5. Take 1 tbsp ●Sake
  6. Make ready 1 tsp ●Soy sauce
  7. Prepare 1 tsp ●Honey
  8. Get 1 tsp ●Vinegar
  9. Take 3 cm ●Grated ginger in a tube
  10. Take 1 Roasted sesame seeds

A great selection of outstanding Gochujang recipes. Traditionally, Gochujang is naturally fermented in earthen pots called Hangari or Onggi outdoors for about half a year until it's ready. The juicy crisp taste of fresh cucumbers are perfect match with our Gochujang sauces. Just add cucumber and you've got a perfect side dish for your next picnic side or barbecue.

Instructions to make Shiitake with Gochujang:
  1. Remove the root and stems from the shiitake mushrooms. Saute the stems, too, if you like! I always eat them, too!
  2. Put the mushrooms from Step 1 and the katakuriko in a plastic bag and shake to lightly coat.
  3. Heat the oil in a frying pan and turn the heat to medium. Saute the shiitake mushrooms and cook them through.
  4. Remove any excess oil. Mix the ● ingredients together, then pour on top of the mushrooms. Shake the pan as you coat the mushrooms in the sauce.
  5. When most of the liquid is almost gone and the mushrooms are glossy, transfer to a dish and sprinkle sesame seeds on top.
  6. This time, I used small shiitake mushrooms, so I didn't cut them. Please slice them to your desired thickness!
  7. There's also a sweet potato version, "Sweet Potato with Gochujang,"! - - https://cookpad.com/us/recipes/147203-sweet-potato-with-gochujang

Gochujang Hobak Jjigae or Meatless Zucchini Mushroom stew is my favorite stew for a homestyle Korean dinner. Gochujang Hobak Jjigae (Spicy Zucchini Stew). Gochujang is a Korean fermented red pepper paste that adds a distinctive sweet and spicy flavor to According to Wikipedia, "Gochujang is a savory and pungent fermented Korean condiment made. Gochujang adds lots of spicy, robust flavors to this simple stew made with summer zucchini and potatoes. Gochujang Jjigae (Gochujang Stew with Zucchini).

So that is going to wrap it up with this exceptional food shiitake with gochujang recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!