Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy coleslaw. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Coleslaw is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Coleslaw is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have creamy coleslaw using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Coleslaw:
- Get 120 g Mayonnaise
- Prepare 115 g Sourcream
- Take 1/2 tablespoon Lemon Juice
- Prepare 2 tablespoons Apple Cider Vinegar (I only used one)
- Take 2 teaspoons Honey
- Take 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Prepare 1/2 small head of green cabbage (300g approx) thinly slice
- Get 1/2 small head of red cabbage (300g approx) thinly sliced
- Make ready 1 Large carrot peeled and grated
Instructions to make Creamy Coleslaw:
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt and pepper.
- Add the green cabbage, red cabbage and carrot. Toss into the sauce to coat.
- Cover and chill until ready to serve! It’s that easy😊
So that is going to wrap it up for this special food creamy coleslaw recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
