Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise
Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken breast and leek stir-fry with gochujang and mayonnaise. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken breast and leek stir-fry with gochujang and mayonnaise using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:
  1. Take 2 Chicken breasts
  2. Prepare 1 Japanese leek
  3. Get 1 tsp ◆Sugar
  4. Get 3 tbsp ◆Mayonnaise
  5. Take 2 tsp ◆Gochujang
  6. Prepare 1 dash ◆Salt and pepper
  7. Get 1 tbsp Katakuriko
  8. Get 1 tsp Vegetable oil
  9. Prepare 1/2 tsp ◇Sugar
  10. Prepare 1 tbsp ◇Mayonnaise
  11. Make ready 1 tsp ◇Gochujang
Instructions to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:
  1. Cut the chicken breasts diagonally into bite-sized slices, and transfer into a plastic bag or a bowl.
  2. Add the ◆ ingredients, and massage well. If you are using a plastic bag, close it up. If you are using a bowl, place plastic wrap right on top of the chicken to cover and leave it for 10 ~ 15 minutes.
  3. In the mean time, cut the Japanese leek diagonally into slices as shown in the picture.
  4. Add the katakuriko and coat the chicken right before frying. You can also add it in the marinade and massage the chicken.
  5. Combine the ◇ ingredients and set aside.
  6. Heat vegetable oil in a frying pan, add the Step 4 chicken breasts, and fry while shaking the pan lightly. When browned, add the Step 3 Japanese leek.
  7. When everything is mixed, cover with a lid. Turn off the heat and leave it for about 5 minutes.
  8. Turn the heat back on, add the Step 5 mixture and stir-fry. Serve on a plate, and done.

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