Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled gochujang chicken wings. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Gochujang Chicken Wings is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Grilled Gochujang Chicken Wings is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have grilled gochujang chicken wings using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Gochujang Chicken Wings:
- Take 4 wings Chicken wings
- Get 【Marinating Sauce】
- Take 2 tsp Oyster sauce
- Take 1 tbsp Mentsuyu
- Get 2 tbsp Sake (Shaoxing wine, if available)
- Make ready 2 tbsp Mirin
- Get 2 tbsp Gochujang
- Take 1 clove Grated garlic
Steps to make Grilled Gochujang Chicken Wings:
- Cut some notches into each side of the wings. Put the wings and all the ingredients into a bag. Gently push out the excess air and seal the bag.
- Let it sit in the fridge for at least an hour to let the flavors soak in. ※You can prep this in the morning and then cook it at night.
- Cook the wings on a grill over medium-high heat for 8~9 minutes. Serve with shiso leaves and you're finished! ※If the surface starts to scorch, cover it with aluminum foil.
So that is going to wrap this up with this exceptional food grilled gochujang chicken wings recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
