Made with Gochujang and Milk: Authentic Tom Yum Goong
Made with Gochujang and Milk: Authentic Tom Yum Goong

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, made with gochujang and milk: authentic tom yum goong. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Made with Gochujang and Milk: Authentic Tom Yum Goong is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Made with Gochujang and Milk: Authentic Tom Yum Goong is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook made with gochujang and milk: authentic tom yum goong using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Made with Gochujang and Milk: Authentic Tom Yum Goong:
  1. Take 4 Prawns
  2. Get 400 ml Water
  3. Prepare 8 slice A: Sliced ginger
  4. Get 60 grams A: Straw mushrooms, etc.
  5. Make ready 1 A: Red onion
  6. Prepare 4 A: Cherry tomatoes (or other tomatoes)
  7. Take 100 ml Milk
  8. Get 1 tbsp B: Gochujang
  9. Make ready 2 tbsp B: Fish sauce
  10. Make ready 1/2 tsp C: Sugar
  11. Prepare 1 tsp C: Chicken soup stock granules
  12. Take 2 tbsp C: Lemon juice (or bottled lemon juice)
Instructions to make Made with Gochujang and Milk: Authentic Tom Yum Goong:
  1. Remove the veins from the prawns with heads. Cut the tomatoes and straw mushrooms in half, cut the onions into large wedges, and slice the ginger.
  2. Combine B, and mix together. Add milk to a mug, microwave at 600W for 1 minute, and keep it in the microwave so it doesn't cool.
  3. Add A, B, and C to a pot of boiled hot water, bring to a boil, add in the prawns, and cook through.
  4. Add hot milk once the prawns have cooked through, and turn off the heat immediately after bringing to a boil. Decorate with cilantro and red chili pepper if available. It's also good with just thinly sliced Japanese leeks.
  5. If you add a drop of chili oil when eating, then the red oil will float to the top, and make it even closer to Thai tom yum goong.
  6. I've also posted a rich tom yum goong ramen made using Sapporo Ichiban ramen..

So that’s going to wrap it up for this special food made with gochujang and milk: authentic tom yum goong recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!