Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, brussels sprouts in gochujang. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Brussels Sprouts in Gochujang is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Brussels Sprouts in Gochujang is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have brussels sprouts in gochujang using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brussels Sprouts in Gochujang:
- Take to 6 Brussels sprouts
- Take Marinade sauce
- Prepare Gochujang
- Prepare Miso
- Take Bonito flakes
- Get Honey
- Prepare Sesame oil
- Get Garlic, grated
- Get from a dash to a generous sprinkling Sesame seeds
- Take Water
Steps to make Brussels Sprouts in Gochujang:
- Thinly slice off the root end of the brussels sprouts, and rinse the dirt from the outer leaves. Mix the sauce ingredients together.
- Boil water in a small pot, add the brussels sprouts, and parboil for 3 to 4 minutes.
- Thoroughly drain the brussels sprouts and cut into halves. Toss with the sauce while still hot.
- Serve after 12 hours. After a full day, the sauce will absorb into the inside of the brussels sprouts. (Store in the refrigerator.)
So that’s going to wrap it up with this exceptional food brussels sprouts in gochujang recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
