Pork and Gochujang Stir-Fry
Pork and Gochujang Stir-Fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and gochujang stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork and Gochujang Stir-Fry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pork and Gochujang Stir-Fry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pork and gochujang stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Gochujang Stir-Fry:
  1. Take Sliced pork
  2. Take Onion sliced into wedges
  3. Prepare Carrots cut into 2 cm thick slices
  4. Make ready Japanese leeks sliced diagonally
  5. Make ready Garlic finely chopped
  6. Make ready Sauce:
  7. Make ready Gochujang
  8. Take Soy sauce
  9. Prepare Sake
  10. Get Sugar
  11. Make ready Sesame oil
  12. Get Pepper
  13. Prepare (Powdered Chili Pepper) as desired
Steps to make Pork and Gochujang Stir-Fry:
  1. Cut the meat and veggies into easy-to-eat portions.
  2. Place all of the ingredients into a bowl, and rub together well (do this wearing plastic gloves).
  3. Cover with plastic wrap, and let set for more than 30 minutes in the fridge.
  4. Heat oil (not listed) in a frying pan, and cook step 3. Cook it slowly over a medium heat. It will be done in about 5 minutes.
  5. I ate it wrapped in boiled cabbage. You can eat this with red-tip or iceberg lettuce, various vegetables etc.
  6. Make fried rice after eating the meat.

So that is going to wrap this up for this exceptional food pork and gochujang stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!